Kayabuwana supplies Indonesian sugar palm fruit, locally known as kolang-kaling, sourced from selected producers and processed for commercial food applications. Recognized for its translucent appearance and chewy texture, this versatile ingredient is suitable for traditional d...
Export Specifications & Parameters
| Product | Sugar Palm Fruit (Kolang-Kaling) |
|---|---|
| Botanical Name | Arenga pinnata |
| Origin | Indonesia; exact province to be confirmed per lot |
| Product Type | Processed Sugar Palm Fruit |
| Grade | Export Grade |
| Hs Code | 2008.99, provisional; confirm according to product preparation |
| Form | Peeled and processed fruit pieces |
| Color | Translucent white to pale cream |
| Size | Approximately 3–5 cm, subject to grading |
| Texture | Firm and chewy, not excessively soft or mushy |
| Taste | Mild and characteristic |
| Odor | Free from abnormal or fermented odor |
| Foreign Matter | None visible |
| Preservation Method | To be confirmed according to selected product |
| Added Sugar | According to selected natural or sweetened grade |
| Preservatives | According to declared formulation and applicable regulations |
| Packaging | Food-grade sealed bags, pails, or other agreed packaging |
| Net Weight Per Pack | According to buyer requirements |
| Storage | According to validated preservation and packaging process |
| Shelf Life | According to manufacturer validation |
| Estimated 20Ft Load | Approximately 18–20 MT, subject to packing |
| Coa | Batch-specific COA subject to supplier availability |
Minimum Order Quantity (MOQ): 1 × 20 ft container, approximately 18–20 MT
Sample Policy: Paid samples are available upon request. The buyer bears the sample cost, international courier/freight charges, customs duties, and any applicable destination charges. Full payment is required before dispatch.
Delivery Terms: EXW, FOB (Tanjung Perak / Tanjung Priok), CFR, CIF