Premium Indonesian coconut sap sugar produced from the naturally collected sap of coconut palm blossoms. The fresh sap is carefully filtered, concentrated and crystallized into fine granules to preserve its characteristic caramel aroma, natural brown color and distinctive swee...
Export Specifications & Parameters
| Product | Coconut Sap Sugar |
|---|---|
| Commercial Name | Coconut Palm Sugar |
| Local Name | Gula Merah Kelapa / Gula Kelapa |
| Botanical Source | Cocos nucifera |
| Raw Material | Coconut flower sap |
| Origin | Indonesia |
| Grade | Premium Export Grade |
| Form | Granulated / Powder |
| Hs Code | 1702.90.51 |
| Color | Natural light brown to dark brown |
| Odor | Characteristic coconut palm sugar aroma |
| Taste | Characteristic sweet caramel-like taste |
| Particle Size | Max 1.41 mm |
| Moisture | Max 3.0% |
| Ash Content | Max 2.5% |
| Water Insoluble Matter | Max 1.0% |
| Reducing Sugar | Max 3.0% |
| Total Sugar As Sucrose | 80–93% |
| Lead | Max 0.25 mg/kg |
| Cadmium | Max 0.20 mg/kg |
| Mercury | Max 0.03 mg/kg |
| Arsenic | Max 1.0 mg/kg |
| Tin | Max 40 mg/kg |
| Artificial Sweetener | None |
| Artificial Color | None |
| Preservatives | None unless specifically declared |
| Anti Caking Agent | None unless specifically agreed |
| Gmo | No intentionally added GMO ingredients |
| Packing | 20–25 kg food-grade moisture-barrier bag |
| Inner Liner | Food-grade PE liner |
| Retail Packing | Available subject to agreement |
| Private Label | Available |
| Coa | Available per shipment lot |
| Microbiological Testing | According to destination/buyer requirements |
| Third Party Inspection | Available at buyer request and buyer cost |
Minimum Order Quantity (MOQ): 1 × 20 ft FCL, approx. 18 MT
Sample Policy: Buyer pays sample, international courier/freight and all destination charges before dispatch.
Delivery Terms: EXW, FOB (Tanjung Perak / Tanjung Priok), CFR, CIF