Arenga Palm Sugar (HS 1702.90.59)

Indonesian Export Commodity · Origin: Indonesia · MOQ: 1 × 20 ft FCL, approx. 18 MT

Premium Indonesian Arenga palm sugar produced from the naturally harvested sap of Arenga pinnata palms. The fresh sap is carefully filtered, concentrated and crystallized to produce aromatic brown sugar with a rich caramel profile and characteristic depth of flavor. Suitable f...

Export Specifications & Parameters

Local NameGula Aren
Botanical SourceArenga pinnata
Raw MaterialArenga palm sap
OriginIndonesia
GradePremium Export Grade
FormGranulated / Powder
Hs Code1702.90.59
ColorNatural light brown to dark brown
OdorNatural characteristic palm sugar aroma
TasteRich sweet caramel-like flavor
Particle SizeMax 1.41 mm
MoistureMax 3.0%
Ash ContentMax 2.5%
Water Insoluble MatterMax 1.0%
Reducing SugarMax 3.0%
Total Sugar As Sucrose80–93%
LeadMax 0.25 mg/kg
CadmiumMax 0.20 mg/kg
MercuryMax 0.03 mg/kg
ArsenicMax 1.0 mg/kg
TinMax 40 mg/kg
Artificial SweetenerNone
Artificial ColorNone
PreservativesNone unless specifically declared
Anti Caking AgentNone unless specifically agreed
Packing20–25 kg food-grade moisture-barrier bag
Inner LinerFood-grade PE liner
Retail PackingAvailable
Private LabelAvailable
ApplicationFood manufacturing, beverages, coffee, bakery, confectionery and retail
CoaAvailable per shipment lot
Food Safety TestingAccording to buyer/destination requirements
Third Party InspectionAvailable at buyer request and buyer cost

Minimum Order Quantity (MOQ): 1 × 20 ft FCL, approx. 18 MT

Sample Policy: Sample cost, international courier/freight and destination charges are fully paid by the buyer before dispatch.

Delivery Terms: EXW, FOB (Tanjung Perak / Tanjung Priok), CFR, CIF

Request Export Quotation (RFQ)